Freelance Chef Portfolio England
North England
Raphael Ranson -Birmingham
I have a proven track record of working in top level hotels both in the UK and overseas including both traditional and fine dining. I have also worked at various rosette establishments and also worked under the guidance of Michelin starred chefs. I have worked as head chef and sous chef at various Hertfordshire pubs. I am particularly strongly skilled in starters and mains and enjoy presenting meat and fish dishes I am looking for a permanent contract rather than temporary positions. Strong experience of kitchen management, gps, ordering and stocktakes.
Alex Cansfield
I am currently working for myself,freelance all over the Uk, and I am seeking a new job which can offer me more potential and able me to really put my skills into practice and hopefully move up, and see a bit off the world. Have previously worked in restaurants of both Michelin star and Rosette status. I am fully qualified up to NVQ Level 3 of Catering and Hospitality. I am dedicated to all endeavours I embark on and show enthusiasm in the workplace.
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Craig Floate
Chef based in Nottingham and the East Midlands. Have worked in hotels, restaurants, corporate venues, event catering and many more.
Currently doing local private dining the comfort of people's homes, and also corporate event catering
Positive attitude towards work, a true professional and focuses on customer satisfaction throughout the job.
Previous role for the past 4 years as team chef for the British sailing team, and was fortunate enough to cater for the team at the London 2012 Olympic and Paralympic games.
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Harish C Aggarwal
Confident and vibrant individual with excellent people skills and customer service skills. Target driven with the ability to work on own initiative and lead a team to ensure results are delivered. Focused on delivering the best
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Sean Wilkinson Chef
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Portfolio Chef
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Central England
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Mark French
I have gained 15 years experience within Catering industry. I have recently been working as a Franchise Owner for an Italian Delicatessen/ Cafe. I have also worked for Anthony Wall Thompson and Gary Hollihead. I am now looking for a challenging and exciting new role to progress my career to the next level.
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Daniel Saltman
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Craig Ian McAlpine
We offer a range of bespoke services to suit your needs, from a personal in-house private dinner, to large functions, cocktail and canapes parties, corporate hospitality, boardroom dinners, or a simple gourmet food delivery service, at home, a picnic for a sporting event, or a day out.
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Kirsty MacKinnon
Since starting Eclectic Catering last year, I have done freelance chef work for various companies. I was one of two chefs who officially opened GLive Theater in Guildford, and cooked for the Duke of Kent, as well as cooking for Question Time. I then moved into Diageo HQ in Park Royal and was acting Sous Chef. We did on average 1000 covers for lunch a day. I did work there from April till then end of July 2012
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Manzoor Ahmef
I have many years of experience in creating fusion of flavours from around the world. My speciality is Halal Cuisine.
I am just starting off as a freelance personal chef and will be offering one on one or small group tuition. -
Portfolio Chef
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South England
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Darren Given
I have a proven track record of working in top level hotels both in the UK and overseas including both traditional and fine dining. I have also worked at various rosette establishments and also worked under the guidance of Michelin starred chefs. I have worked as head chef and sous chef at various Hertfordshire pubs. I am particularly strongly skilled in starters and mains and enjoy presenting meat and fish dishes I am looking for a permanent contract rather than temporary positions. Strong experience of kitchen management, gps, ordering and stocktakes.
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James Waterfield
James is a top class chef with many years of experience in the hospitality industry. He started his career at the Berkeley hotel and moved onto private house management for many years. He has experience with high profile clients and is highly efficient and organised. James is happy to relocate for the right position.
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Project 9
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Chef Portfolio
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Project 10
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Project 11
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Project 12
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